We cook, you feel "at home".
This time you will enjoy everything at home. How?
Browse our menu below and choose your dish.
Call us at 0444 665500 or send us a message on Whatsapp at +39 351 960 5656 to let us know your preferences. Give us the time to cook for you then…
Our Sweet Away is available by reservation only from Tuesday to Sunday. Your food can be picked up between 7 and 9.30 pm. If you prefer, you can choose the Delivery service with a minimum order of € 50,00 and a maximum distance of 20 km.
Have you chosen what you want to eat? Call us at 0444 665500 or send us a message on Whatsapp at +39 351 960 5656.
Browse our menu below and choose your dish.
Call us at 0444 665500 or send us a message on Whatsapp at +39 351 960 5656 to let us know your preferences. Give us the time to cook for you then…
Our Sweet Away is available by reservation only from Tuesday to Sunday. Your food can be picked up between 7 and 9.30 pm. If you prefer, you can choose the Delivery service with a minimum order of € 50,00 and a maximum distance of 20 km.
Have you chosen what you want to eat? Call us at 0444 665500 or send us a message on Whatsapp at +39 351 960 5656.
Browse the menu
CRUDITÉ
10 gr "Da Vinci" caviar with steamed bread and burrata
28 €
Raw scampi (6 pieces)
18 €
Raw giant red shrimp
18 €
Tuna tartar
15 €
Amberjack tartare
12 €
Sea bass carpaccio with pomegranate oil
18 €
“Fin De Claires” Oysters (3 pieces)
7.5 €
“Fin De Claires” Oysters (6 pieces)
14 €
Brittany Oysters (12 pieces)
27 €
Pink oysters from the Scardovari Sac (3 pieces)
26 €
Raw fish platter
32 €
€
Caesar
Salad, chicken, bacon, breadcrumbs, croutons
Salad, chicken, bacon, breadcrumbs, croutons
12 €
Greek salad
Tomatoes, cucumbers, onion, feta, olives, oregano and basil
Tomatoes, cucumbers, onion, feta, olives, oregano and basil
12 €
STARTERS
Veneziana Starter (degustation of fish starters)
22 €
Kataifi-wrapped prawns with lime mayonnaise
16 €
Seafood salad with vegetables
18 €
Sautéed mussels and clams with toasted bread
13 €
Grilled scallops with their own juices (3 pieces)
13 €
Tacos with creamed codfish
12 €
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FIRST COURSE
Gnocchi with three tomatoes, burrata and basil
13 €
Quinoa, octopus, peppers and olives
16 €
Ready-to-use Manila clam sauce
14 €
Ready-to-use "scoglio" sauce
15 €
Lobster sauce (half lobster)
18 €
To be combined with sauces:
Spaghetti Verrigni (500g)
Spaghetti Verrigni (500g)
4,5 €
Da abbinare ai sughi:
Tagliolini fatti in casa (a porzione)
Tagliolini fatti in casa (a porzione)
2 €
MAIN COURSE
Fried fish of the day
17 €
Fried cuttlefish and squid
17 €
Grilled catch of the day
20 €
Seared tuna, borlotti beans and onion
18 €
Sea bass cooked on the skin
16 €
Grilled octopus with potatoes, olives and paprika sauce
18 €
Codfish with Catalan style salad
16 €
Fish burger with chips
14 €
Grilled beef fillet with mustard sauce
18 €
Home-made falafel with tzatziki sauce
14 €
€
€
SIDE DISHES
Grilled vegetables
5 €
Chips
5 €
Roasted potatoes
4 €
PIZZA
VENEZIANA - "PIZZA OF THE HOUSE"
tomato, mozzarella, mixed fresh fish
tomato, mozzarella, mixed fresh fish
12,5 €
ALTOPIANO
tomato, mozzarella, Asiago cheese, speck
tomato, mozzarella, Asiago cheese, speck
8,5 €
BELLUMATA
tomato, mozzarella, gorgonzola, hot pepperoni, speck
tomato, mozzarella, gorgonzola, hot pepperoni, speck
8,5 €
REGINA MARGHERITA
tomato, mozzarella di bufala, oregano, basil
tomato, mozzarella di bufala, oregano, basil
8,5 €
REGINA MARGHERITA CU U’ PIZZ
Piennolo del vesuvio D.O.P. tomato, mozzarella di bufala, oregano, basil
Piennolo del vesuvio D.O.P. tomato, mozzarella di bufala, oregano, basil
10,5 €
CALZONE
tomato, mozzarella, prosciutto, mushrooms, artichokes, hot pepperoni
tomato, mozzarella, prosciutto, mushrooms, artichokes, hot pepperoni
8 €
CAPRICCIOSA
tomato, mozzarella, prosciutto, mushrooms, artichokes, hot pepperoni
tomato, mozzarella, prosciutto, mushrooms, artichokes, hot pepperoni
7.5 €
DIAVOLA
tomato, mozzarella, hot pepperoni
tomato, mozzarella, hot pepperoni
6,5 €
SUMMERY
tomato, mozzarella, fresh cherry tomatoes, basil
tomato, mozzarella, fresh cherry tomatoes, basil
7,5 €
MARGHERITA
tomato, mozzarella, basil
tomato, mozzarella, basil
5 €
MARGHERITA CU U’ PIZZ
Piennolo del vesupio D.O.P. tomato, mozzarella, basil
Piennolo del vesupio D.O.P. tomato, mozzarella, basil
7 €
MARINARA
tomato, garlic, oregano
tomato, garlic, oregano
4,5 €
NAPOLI
tomato, mozzarella, Cetara anchovies, oregano
tomato, mozzarella, Cetara anchovies, oregano
8 €
NAPOLI CU U’ PIZZ
Piennolo del Vesuvio D.O.P. tomato, mozzarella, Cetara anchovies , oregano
Piennolo del Vesuvio D.O.P. tomato, mozzarella, Cetara anchovies , oregano
10 €
PROSCIUTTO AND MUSHROOMS
tomato, mozzarella, prosciutto, mushrooms
tomato, mozzarella, prosciutto, mushrooms
7 €
FOUR CHEESES
tomato, mozzarella, Asiago, Blue, Grana, Fontina
tomato, mozzarella, Asiago, Blue, Grana, Fontina
8 €
FOUR SEASONS
tomato, mozzarella, prosciutto, mushrooms, artichokes, hot pepperoni
tomato, mozzarella, prosciutto, mushrooms, artichokes, hot pepperoni
8 €
PARMA
tomato, mozzarella, prosciutto
tomato, mozzarella, prosciutto
8,5 €
SPECK
tomato, mozzarella, Alto Adige speck
tomato, mozzarella, Alto Adige speck
8,5 €
TIROLESE
tomato, mozzarella, "chiodini" mushrooms, brie cheese, speck
tomato, mozzarella, "chiodini" mushrooms, brie cheese, speck
8,5 €
TUNA AND ONION
tomato, mozzarella, tuna, Tropea onion
tomato, mozzarella, tuna, Tropea onion
8 €
VALTELLINA
tomato, mozzarella, bresaola, arugula, parmesan slivers
tomato, mozzarella, bresaola, arugula, parmesan slivers
8,5 €
VEGETABLES
tomato, mozzarella, seasonal vegetables
tomato, mozzarella, seasonal vegetables
8,5 €
Pizza with wholewheat dough € 1,00
Pizza "battuta" € 2,50
Gluten-free pizza € 2,50
Additions are calculated aside
Pizza "battuta" € 2,50
Gluten-free pizza € 2,50
Additions are calculated aside
GOURMET PIZZAS
GOURMET RAW SCAMPI
cherry tomato confit and basil
cherry tomato confit and basil
20 €
GOURMET MARINATED ANCHOVIES
cherry tomatoes confit and burrata
cherry tomatoes confit and burrata
14 €
GOURMET SCALLOPS AND PORCINI
Grilled scallops and porcini mushrooms
Grilled scallops and porcini mushrooms
20 €
GOURMET FRESH TUNA
with capers and marinated Tropea onion
with capers and marinated Tropea onion
16 €
GRILLED PRAWN AND GUACAMOLE
grilled prawn, mixed garden greens and guacamole
grilled prawn, mixed garden greens and guacamole
16 €
The Gourmet Pizzas are topped with the ingredients after they come out of the oven..
EXTRAS
Pizza with wholewheat dough € 1,00
Pizza "battuta" € 2,50
Gluten-free pizza € 2,50
Additions are calculated aside
EXTRAS
Pizza with wholewheat dough € 1,00
Pizza "battuta" € 2,50
Gluten-free pizza € 2,50
Additions are calculated aside
PIZZA (Land, Sea, Islands)
AMATRICIANA
tomato, mozzarella, pancetta, Tropea onion
tomato, mozzarella, pancetta, Tropea onion
8 €
BUFALOTTA
tomato, mozzarella di bufala, sundried tomatoes, hot pepperoni
tomato, mozzarella di bufala, sundried tomatoes, hot pepperoni
9 €
CARBONARA
tomato, mozzarella, pancetta, egg, cream, grated grana cheese
tomato, mozzarella, pancetta, egg, cream, grated grana cheese
8 €
FAVIGNANA
tomato, roasted Tropea onion, smoked tuna, cherry tomatoes (toppings added after coming out of oven)
tomato, roasted Tropea onion, smoked tuna, cherry tomatoes (toppings added after coming out of oven)
10,5 €
LIPARI
tomato, mozzarella di bufala, tuna, sundried tomatoes, capers, oregano, basil (toppings added after coming out of oven)
tomato, mozzarella di bufala, tuna, sundried tomatoes, capers, oregano, basil (toppings added after coming out of oven)
10,5 €
MEDITERRANEA
tomato, mozzarella, Cetara anchovies, capers, olives, oregano, basil
tomato, mozzarella, Cetara anchovies, capers, olives, oregano, basil
8,5 €
ROMAN
tomato, mozzarella, mixed mushrooms, "porchetta"
tomato, mozzarella, mixed mushrooms, "porchetta"
8,5 €
TROPEA ONION
tomato, mozzarella, Tropea onion, anchovies, cherry tomatoes, black olives
tomato, mozzarella, Tropea onion, anchovies, cherry tomatoes, black olives
8,5 €
PRAWN WITH PISTACHIO AND BASIL PESTO
white pizza with prawn, pistachios and basil pesto
white pizza with prawn, pistachios and basil pesto
14 €
The Gourmet Pizzas are topped with the ingredients after they come out of the oven.
EXTRAS
Pizza with wholewheat dough € 1,00
Pizza "battuta" € 2,50
Gluten-free pizza € 2,50
Additions are calculated aside
EXTRAS
Pizza with wholewheat dough € 1,00
Pizza "battuta" € 2,50
Gluten-free pizza € 2,50
Additions are calculated aside
PIZZA (seasonal)
FRESH PORCINI MUSHROOMS.
Tomato, fiordilatte, fresh porcini mushrooms
Tomato, fiordilatte, fresh porcini mushrooms
9 €
ASIAGO, FRESH PORCINI AND SPECK.
Tomato, fiordilatte, asiago, fresh porcini and speck
Tomato, fiordilatte, asiago, fresh porcini and speck
11 €
FRESH PORCINI, RAW AND BURRATA
Fiordilatte, fresh porcini mushrooms, raw ham and burrata
Fiordilatte, fresh porcini mushrooms, raw ham and burrata
12,5 €
PARMIGIANA
Tomato, fiordilatte, eggplant, grana and basil
Tomato, fiordilatte, eggplant, grana and basil
8 €
ZUCCHINI IN BLOOM.
Fiordilatte, smoked provola, zucchini, zucchini flowers and basil
Fiordilatte, smoked provola, zucchini, zucchini flowers and basil
9 €
SUMMER.
Sliced tomatoes, burrata, misticanza and raw ham
Sliced tomatoes, burrata, misticanza and raw ham
9 €
DESSERT
Classic Tiramisù
6 €
Chocolate and Langhe hazelnut-flavoured ice cream brick
7 €
Crunchy cream with raspberry heart
5 €
Strawberry and cream tart
6 €
ALCOHOLIC APERITIFS
Spritz Aperol / Campari
3 €
Hugo
3 €
Mezzo e Mezzo Nardini
2.5 €
AMERICANOS
Americano Del Mar (with Cetara anchovy "colatura")
6.5 €
Classic Americano
(Bitter Campari + Vermouth)
(Bitter Campari + Vermouth)
5 €
Americano Torino
(Bitters + Vermouth by Mulassano)
(Bitters + Vermouth by Mulassano)
6 €
Americano Milano
(Bitters + Antica Formula Carpano)
(Bitters + Antica Formula Carpano)
6.5 €
Americano del Professore
(Bitter + Vermouth del Professore)
(Bitter + Vermouth del Professore)
7 €
GIN TONIC
Del Mar (with algae extract)
7 €
Mahon - Minorca
5 €
Più Cinque
7 €
Marconi 47
6 €
Kew
7 €
Vallombrosa
8 €
Hendrix
7.5 €
Portofino
9 €
Engine
9 €
Del Professore
7.5 €
BOTTLED BEER
BIANCA DI BRUTON
Pale ale 5,5% - 33 cl
Produced with Garfanana spelt with scents of coriander and citrus
Pale ale 5,5% - 33 cl
Produced with Garfanana spelt with scents of coriander and citrus
8 €
BIANCA DI BRUTON
Pale ale 5,5% - 75 cl
Produced with Garfanana spelt with scents of coriander and citrus
Pale ale 5,5% - 75 cl
Produced with Garfanana spelt with scents of coriander and citrus
16 €
BRUTON DI BRUTON
Pale ale 5,5% - 33 cl
Herbal and flowery scents
Pale ale 5,5% - 33 cl
Herbal and flowery scents
8 €
BRUTON DI BRUTON
Pale ale 5,5% - 75 cl
Herbal and flowery scents
Pale ale 5,5% - 75 cl
Herbal and flowery scents
16 €
BRUTON DI BRUTON
Pale ale 5,5% - 150 cl
Herbal and flowery scents
Pale ale 5,5% - 150 cl
Herbal and flowery scents
29 €
€
DIECI
Double-malt stout 10% - 75 cl
Produced with caramelised malt with scents of bread crust and cheese on the nose
Double-malt stout 10% - 75 cl
Produced with caramelised malt with scents of bread crust and cheese on the nose
18.5 €
BIRRIFICIO BRUTON S. CASSIANO DI MORIANO - LUCCA
Only Italian beer refermented in the bottle, not filtered and not pasteurised.
Only Italian beer refermented in the bottle, not filtered and not pasteurised.
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Our selection of recipes to enjoy at home.
© 2021 - Hotel Ristorante Alla Veneziana Srl Piazza Libertà, 11 - 36060 Longa di Schiavon (VI) Italy - P.IVA 03102030248 R.E.A. VI 299009 - Privacy Policy | Cookie Policy 
Altre informazioni Legge 4 agosto 2017 n. 124
A completamento delle informazioni si segnala che nel corso dell’esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex. art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
• Contributo a fondo perduto per euro 78.690,00 (31.476,00 + 47.214,00) in conto esercizio in quanto erogato a integrazione di mancati ricavi registrati di cui ai riferimenti normativi D.L. 34/2020 - D.L. 104/2020 - D.L. 149/2020 e D.L. 157/2020.
• Stralcio 1° rata e 2° rata IMU 2020 per euro 32.759,49 (L. 77/2020 - L. 126/2020 - L. 176/2020;
• Stralcio saldo irap 2019 e prima rata acconto Irap 2020 per euro 942,00 (905,00+37,00) di cui art. 24 D.L. 34/2020 - L. 77/2020;
• Contributo fiera ristorazione per euro 10.000 (9.000,00+1.000,00) di cui art. 58 D.L. 104/2020 - L. 126/2020.
• Contributo pari a euro 12.019,68 per la formazione dei dipendenti e crescita professionale.
A completamento delle informazioni si segnala che nel corso dell’esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex. art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
• Contributo a fondo perduto per euro 78.690,00 (31.476,00 + 47.214,00) in conto esercizio in quanto erogato a integrazione di mancati ricavi registrati di cui ai riferimenti normativi D.L. 34/2020 - D.L. 104/2020 - D.L. 149/2020 e D.L. 157/2020.
• Stralcio 1° rata e 2° rata IMU 2020 per euro 32.759,49 (L. 77/2020 - L. 126/2020 - L. 176/2020;
• Stralcio saldo irap 2019 e prima rata acconto Irap 2020 per euro 942,00 (905,00+37,00) di cui art. 24 D.L. 34/2020 - L. 77/2020;
• Contributo fiera ristorazione per euro 10.000 (9.000,00+1.000,00) di cui art. 58 D.L. 104/2020 - L. 126/2020.
• Contributo pari a euro 12.019,68 per la formazione dei dipendenti e crescita professionale.