Kosten Sie saisonales Obst und Gemüse, frischen Fisch, Getreide, Hülsenfrüchte, die nur mit nativem Olivenöl extra gewürzt werden. Gönnen Sie sich für ein Mittagessen oder ein Abendessen mediterrane Küche: kurze Garzeiten, um die Rohstoffe zu schonen, wie auf dem Grill, in der Pfanne oder über Dampf. Unsere Weine sind vorwiegend natürlich und unsere handwerklich hergestellten Biere stammen aus den besten kleinen Brauereien Italiens.

* Für alle Informationen über Inhaltsstoffe und Allergene können Sie die entsprechende Dokumentation einsehen, indem Sie hier klicken.

Speisekarte durchblättern

ROHER FISCH

Rohe Scampi (6 Stück)

18,00 €

Rote Garnelen, roh (6 Stück)

18,00 €

Thunfischtatar

15,00 €

Austern aus der Bretagne (3 Stück)

7,50 €

Brittany Oysters (6 pieces)

14,00 €

Brittany Oysters (12 pieces)

27,00 €

Pink Oysters from Sacca degli Scardovari (3 pieces)

26,00 €

The great plateau of the Brasserie

34,00 €

Seabass carpaccio

18,00 €

VORSPEISEN

Venetian appetizer
Appetizer tasting of fish

24,00 €

King prawns in kataifi crust with lime mayo

16,00 €

Sea salad with vegetables

18,00 €

Sautéd mussels and sea clams with toasted bread

14,00 €

Lightly marinated anchovies

12,00 €

Sardines “in saor” (with onion, raisin and pine nuts)

12,00 €

Grilled scallops with small croutons

15,00 €

Tacos of cod fish

13,00 €

Sea skewers

12,00 €

Buffalo’s mozzarella, olives, basil, tomato and grilled bread

12,00 €

Beef carpaccio, fried porcini and egg sauce

12,00 €

Für alle Informationen über Inhaltsstoffe und Allergene auf der Speisekarte können Sie die entsprechende Dokumentation einsehen, die auf Anfrage vom diensthabenden Personal zur Verfügung gestellt wird.

ERSTER GANG

Quinoa, Paprika, Oliven und Tintenfisch

17,00 €

Spaghetti “Verrigni” with sea clams

17,00 €

Spaghetti “Verrigni” with sea food

18,00 €

Tagliatelle with lobster

22,00 €

Fresh gnocchi three tomato, burrata and basil

13,00 €

Tagliolini with fresh porcini and cheek lard

15,00 €

HAUPTSPEISEN

Daily deep-fried seafood

18,00 €

Deep-fried cuttlefishes and calamaries

18,00 €

Assorted grilled fish

20,00 €

Seared tuna with borlotti beans and onion

18,00 €

Seabass cooked on its skin

17,00 €

Grilled octopus with olives and paprika sauce

18,00 €

Fresh cod fish “Catalana style”

16,00 €

Fish burger with homemade fried potatoes

14,00 €

Grilled fillet of beef with mustard sauce

18,00 €

Ribs lamb chops with chimicurri sauce

16,00 €

Falafel and tzatziki sauce

14,00 €

Roasted veal with tuna sauce

16,00 €

BEILAGEN

Grilled vegetables

5,00 €

Steamed vegetables

5,00 €

Homemade french fries

5,00 €

Boiled potatoes with fresh parsley

4,00 €

Baked potatoes

4,00 €

Mixed raw salad

5,00 €

SALATSCHÜSSELN

CAESAR SALAD
Mixed salad, chicken, bacon, parmesan and croutons

12,00 €

MEDITERRANEAN SALAD
Mixed salad, cherry tomatoes, Buffalo’s mozzarella, olives

10,00 €

NICOISE SALAD
Mixed salad, tomatoes, eggs, tuna, green beans, boiled potatoes, anchovies, olives

12,00 €

GREEK SALAD
Tomatoes, cucumber, onion, feta cheese, basil and oregano

12,00 €

KINDERMENÜ

Small pasta bolognese

7,00 €

Gnocchi with tomato sauce

7,00 €

Breaded turkey cutlet with french fries

7,00 €

Grilled sea bass with roasted potatoes

8,00 €

SPONGEBOB PIZZA

Tomato, fiordilatte, wurstel, french fries

7,00 €

HELLO KITTY PIZZA
Tomato, fiordilatte, sausage, french fries

7,00 €

WURSTEL PIZZA
Tomato, fiordilatte, wurstel

6,00 €

PATATOSA PIZZA
Tomato, fiordilatte, french fries

7,00 €

PIZZA KLASSISCH

VENEZIANA - “OUR SPECIALITY”
Tomato, fiordilatte, assorted fresh fish

12,50 €

ALTOPIANO
Tomato, fiordilatte, Asiago cheese, speck

8,50 €

BELLUMATA
Tomato, fiordilatte, gorgonzola, hot salami, speck

8,50 €

CALZONE
Tomato, fiordilatte, ham, mushrooms, artichokes, hot salami

8,00 €

CAPRICCIOSA
Tomato,fiordilatte, ham, mushrooms, artichokes, hot salami

7,50 €

DIAVOLA
Tomato, fiordilatte, hot salami

6,50 €

ESTIVA
Tomato, fiordilatte, fresh cherry tomatoes, basil

7,50 €

MARGHERITA
Tomato, fiordilatte, basil

5,00 €

MARGHERITA CU U’ PIZZ
Tomato from Piennolo of Vesuvio D.O.P., fiordilatte, basil

7,00 €

MARINARA
Tomato, garlic, oregano

4,50 €

NAPOLI
Tomato, fiordilatte, anchovies from Cetara, oregano

8,00 €

NAPOLI CU U’ PIZZ
Tomato from Piennolo of Vesuvio D.O.P., fiordilatte, anchovies from Cetara, oregano

10,00 €

PARMA
Tomato, fiordilatte, Parma raw ham

8,50 €

PROSCIUTTO E FUNGHI
Tomato, fiordilatte, ham, mushrooms

7,00 €

QUATTRO FORMAGGI
Tomato, fiordilatte, 4 cheeses

8,00 €

QUATTRO STAGIONI
Tomato, fiordilatte, ham, mushrooms, artichokes, hot salami

8,00 €

REGINA MARGHERITA
Tomato, Buffalo’s mozzarella, oregano, basil

8,50 €

REGINA MARGHERITA CU U’ PIZZ
Tomato from Piennolo of Vesuvio D.O.P., buffalo’s mozzarella, oregano, basil

10,50 €

SPECK
Tomato, fiordilatte, speck from Alto Adige region

8,50 €

TIROLESE
Tomato, fiordilatte, chiodini mushrooms, bri., speck

8,50 €

TONNO E CIPOLLA
Tomato, fiordilatte, tuna, Tropea onion

8,00 €

VALTELLINA
Tomato, fiordilatte, bresaola, rocket salad, Grana cheese

8,50 €

VERDURE
Tomato, fiordilatte, seasonal vegetables

8,50 €

EXTRAS

Pizza thick €1,00
Pizza mit Vollkornmehl 1,00 €
Dünn ausgezogene Pizza 2,50 €
Glutenfreie Pizza 2,50 €

Die Extras werden getrennt abgerechnet.

SAISONALE PIZZEN UND GOURMET-PIZZEN

AMATRICIANA
Tomato, fiordilatte, bacon, Tropea onion

8,00 €

BUFALOTTA
Tomato, Buffalo’s mozzarella, dried tomatoes, hot salami

9,00 €

CARBONARA
Tomato, fiordilatte, bacon, egg cream, Grana cheese

8,00 €

FAVIGNANA
Tomato, roasted Tropea onion, smoked tuna, cherry tomatoes
(raw toppings)

10,50 €

SHRIMP WITH PISTACHIOS AND BASIL PESTO
White pizza with shrimp, pistachios and basil pesto

14,00 €

LIPARI
Tomato, Buffalo’s mozzarella, tuna, dried tomatoes, capers,
oregano, basil (raw toppings)

10,50 €

MEDITERRANEA
Tomato, fiordilatte, anchovies from Cetara, capers, olives,
oregano, basil

8,50 €

ROMANA
Tomato, fiordilatte, mixed mushrooms, porchetta

8,50 €

TROPEA
Tomato, fiordilatte, Tropea onion, anchovies, cherry tomatoes, olives

8,50 €

FRESH PORCINI
Tomato, fiordilatte, fresh porcini

9,00 €

ASIAGO, PORCINI, SPECK
Tomato, fiordilatte, asiago, fresh porcini, speck

11,00 €

PORCINI, CRUDO AND BURRATA
Fiordilatte, fresh porcini, crudo, burrata

12,50 €

PARMIGIANA
Tomato, fiordilatte, aubergine, parmesan and basil

8,00 €

ZUCCHINE IN FIORE
Fiordilatte, smoked provola, zucchini, courgette flowers and basil

9,00 €

SUMMER
Sliced tomato, burrata, mixed salad and raw ham

9,00 €

MARINATE ANCHOVIES
Confit cherry tomatoes and burrata

14,00 €

SCALLOPS AND PORCINI
Grilled scallops and fresh porcini

20,00 €

GRILLED SHRIMPS AND GUACAMOLE
Grilled shrimps and guacamole

16,00 €

RAW SCAMPI
Confit cherry tomatoes and basil

20,00 €

FRESH TUNA
Fresh tuna, capers and marinate Tropea onion

16,00 €

Die Gourmet-Pizzen werden nach dem Backen belegt.

EXTRAS

Pizza mit Vollkornmehl 1,00 €
Dünn ausgezogene Pizza 2,50 €
Glutenfreie Pizza 2,50 €

Die Extras werden getrennt abgerechnet.

NACHSPEISE

Tart with custard and strawberries

6,00 €

Classic Tiramisù

6,00 €

Crispy cream with raspberry heart

6,00 €

Watermelon ice-cream with mint and tonka bean

6,00 €

Sorbet with lime and passion fruit

4,00 €

“Mattonella” with chocolate and hazelnut crispy

8,00 €

Panna cotta with coconut milk and candied ginger

6,00 €

Assorted home made biscuits with Torcolato wine of Breganze

7,00 €

Rum “Flor de Cana” 12 years with dark chocolate

8,00 €

APERITIFS

Hugo

3 €

Spritz Aperol

3 €

Spritz Campari

3 €

Mezzo e Mezzo

3 €

Americano

5 €

Non-alcoholic at the fruit

3 €

Non-alcoholic (Gingerino, Crodino...)

2,5 €

SOFT DRINKS

Fruit juices

2,5 €

Bottled drinks (tonic water, chinotto...)

2,5 €

Draft drinks 20 cl

2,5 €

Draft drinks 40 cl

4 €

Canned drinks

2,5 €

Non-alcoholic bottled beer

4 €

Beer gluten free in bottled

4 €

Recoaro natural water - 0,75 L

2 €

Recoaro mineral water - 0,75 L 2

2 €

HOME WINES

CHARDONNAY WINE
1 liter

12 €

CHARDONNAY WINE
1⁄2 liter

5 €

PROSECCO WINE
1 liter

12 €

PROSECCO WINE
1/2 liter

6 €

CABERNET WINE
1 liter

10 €

CABERNET WINE
1/2 liter

5 €

BUBBLES

PROSECCO DI VALDOBBIADENE “SWEET WORLD” - Cepol

20 €

PROSECCO COL FONDO - Casa Coste Piane - BIO

18 €

PERLENA VESPAIOLO MILLESIMATO - Col Dovigo

18 €

PINOT NERO QUATTRO BRUT - Marco Buvoli

46 €

LAMBRUSCO - Barbolini - BIO

18 €

DURELLO DOSAGGIO ZERO - Casa Cecchin

34 €

FRANCIACORTA SATEN - Enrico Gatti

36 €

FRANCIACORTA CONTESTATORE PAS DOSÉ - Il Pendio

48 €

ALTO ADIGE PAS DOSÉ - Haderburg - BIO

40 €

€

CHAMPAGNE BRUT TRADITION - Egly Ouriet

10 €

CHAMPAGNE BLANC DE BLANCS - Larmandier Bernier

77 €

CHAMPAGNE RESERVE MAGNUM - Barbicon

130 €

White

LUGANA “MANDOLARA” - Le Morette

18 €

LUGANA RISERVA DEL LUPO - Ca’ Lojera

28 €

VESPAIOLO - La Costa - BIO

19 €

SAUVIGNON COLLI BERICI - Chiesa Vecchia

18 €

SOAVE CALVARINO - Pieropan - BIO

28 €

RIBOLLA GIALLA - Vigna Lenuzza

23 €

RIBOLLA ANFORA - Gravner

84 €

COLLIO BIANCO - Edi Keber

28 €

COLLIO BIANCO MAGNUM - Edi Keber

48 €

VITOVSKA VERDE - Zidarich

25 €

GRECO DI TUFO RISERVA - Benito Ferrara

31 €

CHABLIS - Bessin

40 €

BOURGOGNE BLANC - Philippe Colin

35 €

POUILLY FUME - Dagueneau

35 €

GEWURZTRAMINER - Terlano

28 €

SAUVIGNON WINKL - Terlano

30 €

RIESLING ALTO ADIGE - Falkstein

30 €

TREBBIANO D’ABRUZZO 15 - Emidio Pepe

75 €

ETNA BIANCO - Giovanni Rosso

39 €

RED

CHIARETTO DEL GARDA ROSATO - Le Morette

18 €

CABERNET BREGANZE - Col Dovigo

18 €

TAI ROSSO - Pialli - BIO

19 €

PINOT NERO - Il Moralizzatore - BIO

40 €

MERLOT VERDUGO - Masiero - BIO

40 €

RIPASSO DELLA VALPOLICELLA SAUSTÒ - Monte Dall’Ora - BIO

36 €

AMARONE DELLA VALPOLICELLA - Monte Dall’Ora - BIO

90 €

PINOT NERO - Carlotto

34 €

BAROLO “ROCCHE” - Brovia

74 €

CHIANTI CLASSICO - Isole Olena

31 €

ROSSO DI MONTALCINO - Il Marroneto

44 €

BOLGHERI ROSSO - Le Macchiole - BIO

33 €

BRUNELLO DI MONTALCINO 2015 - Poggio di Sotto

170 €

BOURGOGNE ROUGE - Chicotot

35 €

BOTTLED BEERS

BIANCA DI BRUTON
Light blonde 5,5% - 33 cl
Produced with Garfagnana’s spelt with scents of coriander and citrus

8 €

BIANCA DI BRUTON
Light blonde 5,5% - 75 cl
Produced with Garfagnana’s spelt with scents of coriander and citrus

16 €

BRUTON DI BRUTON
Blonde 5,5% - 33 cl
Herbaceous and floral flavour

8 €

BRUTON DI BRUTON
Blonde 5,5% - 75 cl
Herbaceous and floral flavour

16 €

BRUTON DI BRUTON
Blonde 5,5% - 150 cl
Herbaceous and floral flavour

29 €

STONER
Blonde double malt 7,5% - 75 cl
Produced with lightly cooked malts, scents of apricot and candied fruit

17 €

DIECI
Dark double malt 10% - 75 cl
Produced with caramelized malts, scents of bread crust and cheese

18,5 €

Only Italian Beers fermented in the bottle, unfiltered and unpasteurized.
BREWERY BRUTON (S. CASSIANO DI MORIANO - LUCCA)

DRAFT BEERS

BLONDE FOUR HOP
Blonde 5,5% 0,20 cl

2,5 €

BLONDE FOUR HOP
Blonde 5,5% 0,40 cl

4 €

RED DOUBLE MALT
Red 6,5% 0,30 cl

3,5 €

RED DOUBLE MALT
Red 6,5% 0,40 cl

4,5 €

WEIZEN
Weissbier 5,3% 0,30 cl

3 €

WEIZEN
Weissbier 5,3% 0,50 cl

5 €

BREWERY ANGELO PORETTI 1877 (Blonde e Red)
BREWERY TUCHER BRAU (Weizen)

*DRINK DIFFERENT.
Our beers are tapped without CO2,
keeping their freshness from the brewery to the glass. Moreover 60 liters of beer tapped, contribute to the reduction of the green house effect as a tree in one year of life.

“UNVERFÄLSCHTER GESCHMACK BLEIBT AM BESTEN IN ERINNERUNG.”

BLÄTTERN SIE IN UNSERER SPEISEKARTE

Essen, Entspannung, Wein, Musik, Kunst, Erwachen:

Genießen Sie die Konversation, die wir lieben.

Altre informazioni Legge 4 agosto 2017 n. 124
A completamento delle informazioni si segnala che nel corso dell’esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex. art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
• Contributo a fondo perduto per euro 78.690,00 (31.476,00 + 47.214,00) in conto esercizio in quanto erogato a integrazione di mancati ricavi registrati di cui ai riferimenti normativi D.L. 34/2020 - D.L. 104/2020 - D.L. 149/2020 e D.L. 157/2020.
• Stralcio 1° rata e 2° rata IMU 2020 per euro 32.759,49 (L. 77/2020 - L. 126/2020 - L. 176/2020;
• Stralcio saldo irap 2019 e prima rata acconto Irap 2020 per euro 942,00 (905,00+37,00) di cui art. 24 D.L. 34/2020 - L. 77/2020;
• Contributo fiera ristorazione per euro 10.000 (9.000,00+1.000,00) di cui art. 58 D.L. 104/2020 - L. 126/2020.
• Contributo pari a euro 12.019,68 per la formazione dei dipendenti e crescita professionale.