Enjoy seasonal fruit and vegetables, fresh fish, cereals and pulses: all seasoned only with extravirgin olive oil. In the time it takes to have lunch or dinner, enjoy Mediterranean cuisine: cooking methods that are short and respectful of the ingredients like grilling, sautéing and steaming. Our wines are mainly natural and our beer artisinal, produced by the best Italian microbreweries.

*For any information regarding ingredients or allergens, you can consult the appropriate documentation by clicking here.

Browse the menu

CRUDITÉ

Raw scampi (6 pieces)

24,00 €

Raw red prawns (6 pieces)

24,00 €

Tuna tartare

16,00 €

Brittany “Special” oysters (3 pieces)

7,50 €

Brittany “Special” oysters (6 pieces)

14,00 €

Brittany “Special” oysters (12 pieces)

27,00 €

Pink oysters from “Sacca degli Scardovari” (3 pezzi)

26,00 €

The great plateau of the Brasserie
(oysters, scampi, red prawns, scallops and tuna tartare)

34,00 €

Seabass carpaccio

18,00 €

STARTERS

Veneziana appetizer
Appetizer tasting of fish

25,00 €

Prawns in a hazelnut crust with mustard sauce

16,00 €

Sea salad with vegetables

18,00 €

Sautéd mussels and sea clams with toasted bread

14,00 €

Lightly marinated anchovies

12,00 €

Sardines “in saor” (with onion, raisin and pine nuts)

12,00 €

Grilled scallops with small croutons

17,00 €

Tacos of cod fish

13,00 €

Our homemade fish olives

12,00 €

Pumpkin croquette with asiago cream

12,00 €

Beef carpaccio, puntarelle and anchovies mayonnaise

12,00 €

For any information regarding ingredients or allergens, you can consult the appropriate documentation, which will be supplied, upon request.

FIRST COURSE

Fish Soup

18,00 €

Spaghetti “Verrigni” with sea clams

17,00 €

Spaghetti “Verrigni” with sea food

18,00 €

Tagliatelle with lobster

26,00 €

Mezze maniche with artichokes and caciopepe

14,00 €

Meat ravioli with roast sauce

15,00 €

Fresh gnocchi with Treviso radicchio and scallops

16,00 €

For any information regarding ingredients or allergens, you can consult the appropriate documentation, which will be supplied, upon request.

MAIN COURSE

Daily deep-fried seafood

18,00 €

Deep-fried cuttlefishes and calamaries

18,00 €

Assorted grilled fish

20,00 €

Seared tuna, beans and marinated onion

19,00 €

Seabass cooked on its skin

17,00 €

Grilled octopus with olives and paprika sauce

20,00 €

Cod fish with polenta (“Vicentina” style)

18,00 €

Fish burger with homemade fried potatoes

15,00 €

Grilled fillet of beef with mustard sauce

20,00 €

Roast veal, chestnuts and artichokes

16,00 €

Crispy Asiago with grilled Treviso radicchio

14,00 €

SIDE DISHES

Grilled vegetables

5,00 €

Steamed vegetables

5,00 €

Homemade french fries

5,00 €

Boiled potatoes with fresh parsley

4,00 €

Baked potatoes

4,00 €

Mixed raw salad

5,00 €

Grilled Treviso radicchio

6,00 €

ENTRÉE SALAD

CAESAR SALAD
Mixed salad, chicken, bacon, parmesan and croutons

12,00 €

MEDITERRANEAN SALAD
Mixed salad, cherry tomatoes, Buffalo’s mozzarella, olives

10,00 €

NICOISE SALAD
Mixed salad, tomatoes, eggs, tuna, green beans, boiled potatoes, anchovies, olives

12,00 €

WINTER SALAD
Treviso radicchio, parmisan, bacon, nuts, balsamic

12,00 €

CHILDREN'S MENU

Small pasta bolognese

7,00 €

Gnocchi with tomato sauce

7,00 €

Breaded turkey cutlet with french fries

7,00 €

Grilled sea bass with roasted potatoes

8,00 €

SPONGEBOB PIZZA
Tomato, fiordilatte, wurstel, french fries

7,00 €

HELLO KITTY PIZZA
Tomato, fiordilatte, sausage, french fries

7,00 €

WURSTEL PIZZA
Tomato, fiordilatte, wurstel

6,00 €

PATATOSA PIZZA
Tomato, fiordilatte, french fries

7,00 €

PIZZA ALWAYS

VENEZIANA - “OUR SPECIALITY”
Tomato, fiordilatte, assorted fresh fish

12,50 €

ALTOPIANO
Tomato, fiordilatte, Asiago cheese, speck

8,50 €

BELLUMATA
Tomato, fiordilatte, gorgonzola, hot salami, speck

8,50 €

CALZONE
Tomato, fiordilatte, ham, mushrooms, artichokes, hot salami

8,00 €

CAPRICCIOSA
Tomato,fiordilatte, ham, mushrooms, artichokes, hot salami

7,50 €

DIAVOLA
Tomato, fiordilatte, hot salami

6,50 €

ESTIVA
Tomato, fiordilatte, fresh cherry tomatoes, basil

7,50 €

MARGHERITA
Tomato, fiordilatte, basil

5,00 €

MARGHERITA CU U’ PIZZ
Tomato from Piennolo of Vesuvio D.O.P., fiordilatte, basil

7,00 €

MARINARA
Tomato, garlic, oregano

4,50 €

NAPOLI
Tomato, fiordilatte, anchovies from Cetara, oregano

8,00 €

NAPOLI CU U’ PIZZ
Tomato from Piennolo of Vesuvio D.O.P., fiordilatte, anchovies from Cetara, oregano

10,00 €

PARMA
Tomato, fiordilatte, Parma raw ham

8,50 €

PROSCIUTTO E FUNGHI
Tomato, fiordilatte, ham, mushrooms

7,00 €

QUATTRO FORMAGGI
Tomato, fiordilatte, 4 cheeses

8,00 €

QUATTRO STAGIONI
Tomato, fiordilatte, ham, mushrooms, artichokes, hot salami

8,00 €

REGINA MARGHERITA
Tomato, Buffalo’s mozzarella, oregano, basil

8,50 €

REGINA MARGHERITA CU U’ PIZZ
Tomato from Piennolo of Vesuvio D.O.P., buffalo’s mozzarella, oregano, basil

10,50 €

SPECK
Tomato, fiordilatte, speck from Alto Adige region

8,50 €

TIROLESE
Tomato, fiordilatte, chiodini mushrooms, bri., speck

8,50 €

TONNO E CIPOLLA
Tomato, fiordilatte, tuna, Tropea onion

8,00 €

VALTELLINA
Tomato, fiordilatte, bresaola, rocket salad, Grana cheese

8,50 €

VERDURE
Tomato, fiordilatte, seasonal vegetables

8,50 €

EXTRAS

Pizza thick €1,00
Pizza with wholewheat dough € 1,00
Pizza "battuta" € 2,50
Gluten-free pizza € 2,50

Additions are calculated aside

SEASONAL AND GOURMET PIZZA

RADICCHIO AND LARDO
Tomato, fiordilatte, Treviso radicchio, lardo

10,00 €

ASIAGO, RADICCHIO AND SPECK
Tomato, fiordilatte, asiago, Treviso radicchio, speck

11,00 €

AMATRICIANA
Tomato, fiordilatte, bacon, Tropea onion

8,00 €

BROCCOLO FIOLARO AND SAUSAGE
Fiordilatte, broccolo fiolaro, sausage

9,00 €

BUFALOTTA
Tomato, Buffalo’s mozzarella, dried tomatoes, hot salami

9,00 €

PUMPKIN AND GORGONZOLA
tomato, mozzarella, pumpkin, gorgonzola cheese

9,50 €

CARBONARA
Tomato, fiordilatte, bacon, egg cream, Grana cheese

8,00 €

PUMPKIN, SAUSAGE, POTATOES AND MORLACCO
tomato, mozzarella, pumpkin, sausage, roasted potatoes and Morlacco cheese

12,50 €

FAVIGNANA
Tomato, roasted Tropea onion, smoked tuna, cherry tomatoes
(raw toppings)

10,50 €

BROCCOLO FIOLARO AND ANCHOVIES
Tomato, mozzarella, broccolo fiolaro, anchovies

9,00 €

SHRIMP WITH PISTACHIOS AND BASIL PESTO
White pizza with shrimp, pistachios and basil pesto

14,00 €

LIPARI
Tomato, Buffalo’s mozzarella, tuna, dried tomatoes, capers,
oregano, basil (raw toppings)

10,50 €

MEDITERRANEA
Tomato, fiordilatte, anchovies from Cetara, capers, olives,
oregano, basil

8,50 €

ROMANA
Tomato, fiordilatte, mixed mushrooms, porchetta

8,50 €

TROPEA
Tomato, fiordilatte, Tropea onion, anchovies, cherry tomatoes, olives

8,50 €

SCALLOPS AND BROCCOLO FIOLARO
Grilled scallops and broccolo fiolaro

20,00 €

MARINATE ANCHOVIES
Confit cherry tomatoes and burrata

14,00 €

GRILLED SHRIMPS RADICCHIO AND BURRATA
Grilled shrimps, Treviso radicchio and burrata

16,00 €

RAW SCAMPI
Confit cherry tomatoes and basil

20,00 €

FRESH TUNA
Fresh tuna, capers and marinate Tropea onion

16,00 €

The Gourmet Pizzas are topped with the ingredients after they come out of the oven.

EXTRAS

Pizza with wholewheat dough € 1,00
Pizza "battuta" € 2,50
Gluten-free pizza € 2,50

Additions are calculated aside

DESSERT

Monte Bianco

8,00 €

Crispy cream with orange and saffron

7,00 €

Classic Tiramisù

6,00 €

Pear crumble with dark chocolate ice-cream

7,00 €

Zabaione ice-cream with salted caramel

6,00 €

Sorbet with lime and passion fruit

4,00 €

Olive oil brownies, mou and coconut

7,00 €

Assorted home made biscuits with Torcolato wine of Breganze

7,00 €

Rum “Flor de Cana” 12 years with dark chocolate

8,00 €

APERITIFS

Hugo

3 €

Spritz Aperol

3 €

Spritz Campari

3 €

Mezzo e Mezzo

3 €

Americano

5 €

Non-alcoholic at the fruit

3 €

Non-alcoholic (Gingerino, Crodino...)

2,5 €

SOFT DRINKS

Fruit juices

2,5 €

Bottled drinks (tonic water, chinotto...)

2,5 €

Draft drinks 20 cl

2,5 €

Draft drinks 40 cl

4 €

Canned drinks

2,5 €

Non-alcoholic bottled beer

4 €

Beer gluten free in bottled

4 €

Recoaro natural water - 0,75 L

2 €

Recoaro mineral water - 0,75 L 2

2 €

HOME WINES

CHARDONNAY WINE
1 liter

12 €

CHARDONNAY WINE
1⁄2 liter

5 €

PROSECCO WINE
1 liter

12 €

PROSECCO WINE
1/2 liter

6 €

CABERNET WINE
1 liter

10 €

CABERNET WINE
1/2 liter

5 €

BUBBLES

PROSECCO DI VALDOBBIADENE “SWEET WORLD” - Cepol

20 €

PROSECCO COL FONDO - Casa Coste Piane - BIO

20 €

PERLENA VESPAIOLO MILLESIMATO - Col Dovigo

18 €

PINOT NERO QUATTRO BRUT - Marco Buvoli

50 €

LAMBRUSCO - Barbolini - BIO

18 €

DURELLO DOSAGGIO ZERO - Casa Cecchin

36 €

FRANCIACORTA SATEN - Enrico Gatti

36 €

FRANCIACORTA CONTESTATORE PAS DOSÉ - Il Pendio

50 €

ALTO ADIGE PAS DOSÉ - Haderburg - BIO

45 €

CHAMPAGNE BLANC DE NOIRS - Barbicon - BIO

60 €

CHAMPAGNE BRUT TRADITION - Egly Ouriet

120 €

CHAMPAGNE BLANC DE BLANCS - Larmandier Bernier

80 €

CHAMPAGNE RESERVE MAGNUM - Barbicon

140 €

White

LUGANA “MANDOLARA” - Le Morette

20 €

LUGANA RISERVA DEL LUPO - Ca’ Lojera

30 €

VESPAIOLO - La Costa - BIO

20 €

SAUVIGNON COLLI BERICI - Chiesa Vecchia

20 €

SOAVE CALVARINO - Pieropan - BIO

30 €

RIBOLLA GIALLA - Vigna Lenuzza

25 €

RIBOLLA ANFORA - Gravner

95 €

COLLIO BIANCO - Edi Keber

30 €

COLLIO BIANCO MAGNUM - Edi Keber

60 €

VITOVSKA VERDE - Zidarich

28 €

GRECO DI TUFO RISERVA - Benito Ferrara

33 €

CHABLIS - Bessin

42 €

BOURGOGNE BLANC - Philippe Colin

40 €

POUILLY FUME - Dagueneau

38 €

GEWURZTRAMINER - Terlano

30 €

SAUVIGNON WINKL - Terlano

32 €

RIESLING ALTO ADIGE - Falkstein

32 €

TREBBIANO D’ABRUZZO 15 - Emidio Pepe

75 €

ETNA BIANCO - Giovanni Rosso

40 €

RED

CHIARETTO DEL GARDA ROSATO - Le Morette

20 €

CABERNET BREGANZE - Col Dovigo

20 €

TAI ROSSO - Pialli - BIO

20 €

PINOT NERO - Il Moralizzatore - BIO

40 €

MERLOT VERDUGO - Masiero - BIO

45 €

RIPASSO DELLA VALPOLICELLA SAUSTÒ - Monte Dall’Ora - BIO

38 €

AMARONE DELLA VALPOLICELLA - Monte Dall’Ora - BIO

95 €

PINOT NERO - Carlotto

35 €

BAROLO “LA SERRA” - Marcarini

66 €

CHIANTI CLASSICO - Isole Olena

35 €

ROSSO DI MONTALCINO - Il Marroneto

48 €

BOLGHERI ROSSO - Le Macchiole - BIO

35 €

BRUNELLO DI MONTALCINO 2015 - Poggio di Sotto

170 €

BOURGOGNE ROUGE - Chicotot

35 €

BOTTLED BEERS

BIANCA DI BRUTON
Light blonde 5,5% - 33 cl
Produced with Garfagnana’s spelt with scents of coriander and citrus

8 €

BIANCA DI BRUTON
Light blonde 5,5% - 75 cl
Produced with Garfagnana’s spelt with scents of coriander and citrus

16 €

BRUTON DI BRUTON
Blonde 5,5% - 33 cl
Herbaceous and floral flavour

8 €

BRUTON DI BRUTON
Blonde 5,5% - 75 cl
Herbaceous and floral flavour

16 €

BRUTON DI BRUTON
Blonde 5,5% - 150 cl
Herbaceous and floral flavour

29 €

STONER
Blonde double malt 7,5% - 75 cl
Produced with lightly cooked malts, scents of apricot and candied fruit

17 €

DIECI
Dark double malt 10% - 75 cl
Produced with caramelized malts, scents of bread crust and cheese

18,5 €

Only Italian Beers fermented in the bottle, unfiltered and unpasteurized.
BREWERY BRUTON (S. CASSIANO DI MORIANO - LUCCA)

DRAFT BEERS

BLONDE FOUR HOP
Blonde 5,5% 0,20 cl

2,5 €

BLONDE FOUR HOP
Blonde 5,5% 0,40 cl

4,50 €

RED DOUBLE MALT
Red 6,5% 0,30 cl

3,5 €

RED DOUBLE MALT
Red 6,5% 0,40 cl

5 €

WEIZEN
Weissbier 5,3% 0,30 cl

3 €

WEIZEN
Weissbier 5,3% 0,50 cl

5 €

BREWERY ANGELO PORETTI 1877 (Blonde e Red)
BREWERY TUCHER BRAU (Weizen)

*DRINK DIFFERENT.
Our beers are tapped without CO2,
keeping their freshness from the brewery to the glass. Moreover 60 liters of beer tapped, contribute to the reduction of the green house effect as a tree in one year of life.

“SIMPLE FLAVOURS CAN BE MEMORABLE.”

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Altre informazioni Legge 4 agosto 2017 n. 124
A completamento delle informazioni si segnala che nel corso dell’esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex. art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
• Contributo a fondo perduto per euro 78.690,00 (31.476,00 + 47.214,00) in conto esercizio in quanto erogato a integrazione di mancati ricavi registrati di cui ai riferimenti normativi D.L. 34/2020 - D.L. 104/2020 - D.L. 149/2020 e D.L. 157/2020.
• Stralcio 1° rata e 2° rata IMU 2020 per euro 32.759,49 (L. 77/2020 - L. 126/2020 - L. 176/2020;
• Stralcio saldo irap 2019 e prima rata acconto Irap 2020 per euro 942,00 (905,00+37,00) di cui art. 24 D.L. 34/2020 - L. 77/2020;
• Contributo fiera ristorazione per euro 10.000 (9.000,00+1.000,00) di cui art. 58 D.L. 104/2020 - L. 126/2020.
• Contributo pari a euro 12.019,68 per la formazione dei dipendenti e crescita professionale.