We present a fish menu with authentic flavors.
Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.
Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.
Browse the menu
OYSTER SELECTION
Nuova Aquitania - Spéciale de Claire
3,00 €
Nuova Aquitania - Fam. Gillardeau
6,00 €
Italia - Mater, Laguna di San Teodoro
5,00 €
Bretagna - Belon
8,00 €
Irlanda - Regal Oro, Fam. Boutrais
8,00 €
Italia - Rosa, Sacca degli Scardovari
9,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
CRUDITES
Spider Crab claws
20,00 €
Raw little scampi with sea water
24,00 €
All the raw fish of the day
44,00 €
Raw lobster with vegetables
46,00 €
White tuna tartare with caviar flakes
26,00 €
Italian sturgeon caviar, burrata and steamed bread
34,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
STARTERS
Spider crab
20,00 €
Anchovies - 12 months in barrique
16,00 €
Crispy sardines, onion, pine nuts, raisin
16,00 €
Fish delicacies with squilles, shrimps, curled octopus, winkles, squids roe and flavoured mayonnaise
26,00 €
Grilled scallops, razor shells and queen scallops
26,00 €
Polenta, lagoon shrimp and sea bass bottarga
20,00 €
Beef tartare with grilled bread
20,00 €
Winter: pumpkin, broccoli, potatoes, radish and Asiago cheese
16,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
FIRST COURSES
Spaghetti with blue lobster
(min. for 2 persons)
(min. for 2 persons)
32,00 €
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino
(served cold)
(served cold)
24,00 €
Spaghetti sea urchins and sea anemoni
30,00 €
Risotto La Veneziana 1955 (min. for 2 persons)
22,00 €
BIO Tajarin with garusoli, confit lemon and bay powder
24,00 €
Fondant gnocchi of parmesan and black cabbage
18,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
MAIN COURSES
Grilled Blue Lobster, oil and rosemary
100 €/kg €
Grilled fish of the day
30,00 €
Grilled or salt scampi
45,00 €
Eel ribs with “Borlotti” beans and onion
28,00 €
Catalan-style blue lobster, scampi and prawns
(min. 2 persons)
(min. 2 persons)
Person/58,00 €
Turbot mediterranean style (min. 2 persons)
Person/28,00 €
Sole Mugnaia almond cream, mustard sauce and black cabbage
25,00 €
Fried fish
24,00 €
Sliced amberjack, topinambur and chestnuts
28,00 €
Beef fillet grilled with mustard sauce and curry
26,00 €
Roasted celeriac
18,00 €
The fish of the day suggestions not on the menu vary from € 50,00 to
€ 80,00/kg, the European Lobster is € 100,00/kg.
€ 80,00/kg, the European Lobster is € 100,00/kg.
TASTING MENUS
Sustainability
Crispy sardines, onion, pine nuts, raisin
Risotto La Veneziana 1955
Eel ribs, borlotti beans and onion
Moscow Mule sorbet
or
Tiramisù Now
Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.
* The price is per person / Prepared only for all the guests at the table
Crispy sardines, onion, pine nuts, raisin
Risotto La Veneziana 1955
Eel ribs, borlotti beans and onion
Moscow Mule sorbet
or
Tiramisù Now
Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.
* The price is per person / Prepared only for all the guests at the table
70,00/person €
Simplicity
Fish delicacies with squilles, shrimps, curled octopus,
winkles, squids roe and flavoured mayonnaise
or
Selection of our raw fish
Grilled scallop, razor shells and clams
Polenta, little shrimps and sea bass bottarga
Mullet plin with seaweed butter
Grilled fish of the day
Moscow Mule sorbet
or
Nuts biscuit with dark chocolate, coconut and “Mou” sauce
* The price is per person / Prepared only for all the guests at the table
Fish delicacies with squilles, shrimps, curled octopus,
winkles, squids roe and flavoured mayonnaise
or
Selection of our raw fish
Grilled scallop, razor shells and clams
Polenta, little shrimps and sea bass bottarga
Mullet plin with seaweed butter
Grilled fish of the day
Moscow Mule sorbet
or
Nuts biscuit with dark chocolate, coconut and “Mou” sauce
* The price is per person / Prepared only for all the guests at the table
95,00/ person €
Creativity
Our oysters selection
All the raw fish of the day
Spider Crab claw
“Tagliolini” with raw scampi,
cherry tomatoes and peperoncino
Catalan-style raw blue lobster
“Moscow Mule” sorbet
or
Desserts little tasting
* The price is per person / Prepared only for all the guests at the table
Our oysters selection
All the raw fish of the day
Spider Crab claw
“Tagliolini” with raw scampi,
cherry tomatoes and peperoncino
Catalan-style raw blue lobster
“Moscow Mule” sorbet
or
Desserts little tasting
* The price is per person / Prepared only for all the guests at the table
140,00/ person €
DESSERT
Eggnog, raspberries and cocoa
14,00 €
Tiramisù now
12,00 €
Bronte pistachio ice cream,
caper ground, grilled orange
caper ground, grilled orange
10,00 €
Passion fruit ice cream with garden ratatuille
10,00 €
Nuts biscuit with dark chocolate, coconut cream and Mou Sauce
12,00 €
Moscow Mule sorbet
7,00 €
Small tasting of our desserts
16,00 €
Claudio Corallo’s Chocolate meets Rum
22,00 €
Thanks to every in-house made dessert you order, we donate 50 cents to the project for school resettlement of orphans in the rural areas of Nepal, in collaboration with the NPO association Women For Freedom.
For more information, ask Davide.
For more information, ask Davide.
“YOUR PALATE KNOWS A LOT”
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Altre informazioni Legge 4 agosto 2017 n. 124
A completamento delle informazioni si segnala che nel corso dell'esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
· Contributi a fondo perduto di euro 89.346,00 (44.673,00 + 44.673,00) in conto esercizio in quanto erogati a integrazione di mancati ricavi conseguiti di cui ai riferimenti normativi D.L. 41/2021 D.L. Sostegni - at. 1 e D.L. nr. 73/2021 art. 1 c. 1;
· Contributo a fondo perduto di euro 47.207,00 perequativo di cui al Decreto Sostegni bis D.L. 25/5/2021 nr. 73 art. 1, commi da 16 a 27;
· Stralcio 1° rata IMU 2021 per euro 16.376,00 (Legge di Bilancio 2021 178/2020);
· Contributo di euro 10.000,00 Agenzia delle Entrate art. 6 D.M. Turismo 24.8.2021.
A completamento delle informazioni si segnala che nel corso dell'esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
· Contributi a fondo perduto di euro 89.346,00 (44.673,00 + 44.673,00) in conto esercizio in quanto erogati a integrazione di mancati ricavi conseguiti di cui ai riferimenti normativi D.L. 41/2021 D.L. Sostegni - at. 1 e D.L. nr. 73/2021 art. 1 c. 1;
· Contributo a fondo perduto di euro 47.207,00 perequativo di cui al Decreto Sostegni bis D.L. 25/5/2021 nr. 73 art. 1, commi da 16 a 27;
· Stralcio 1° rata IMU 2021 per euro 16.376,00 (Legge di Bilancio 2021 178/2020);
· Contributo di euro 10.000,00 Agenzia delle Entrate art. 6 D.M. Turismo 24.8.2021.