We present a fish menu with authentic flavors.
Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.
Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.
Browse the menu
OYSTER SELECTION
New Aquitaine - Fine de Claire
2,50 €
New Aquitaine - Spéciale de Claire
3,00 €
Brittany - Belon
5,00 €
Normandy - Utah Beach
6,00 €
Ireland - Regal Fam. Boutrais
6,00 €
Italy - Scardovari’s Bag Rose
9,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
CRUDITES
Spider Crab claw
16,00 €
Raw little scampi with sea water
18,00 €
All the raw fish of the day
42,00 €
Raw lobster with vegetables
42,00 €
White tuna tartare with caviar flakes
25,00 €
Italian sturgeon caviar, burrata and steamed bread
30,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
STARTERS
Spider crab
18,00 €
Anchovies - 12 months in barrique
15,00 €
Crispy sardines, onion, pine nuts, raisin
15,00 €
Fish delicacies with squilles, shrimps, curled octopus, winkles, squids roe and flavoured mayonnaise
24,00 €
Grilled scallops, razor shells and queen scallops
22,00 €
Cuttlefish Caprese
16,00 €
Beef tartare with grilled bread
18,00 €
Summer: green beans, tomato, aubergine and provola cheese
15,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
FIRST COURSES
Burnt wheat “Pappardelle” with “Cacciaroli” squid, burrata and chili pepper
20,00 €
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino (served cold)
21,00 €
Spaghetti sea urchins and anemone
25,00 €
Risotto La Veneziana 1955 (min. for 2 persons)
18,00 €
Spaghetti “Senatore Cappelli” with Abalone ragout
23,00 €
Burrata tortelli, datterino tomato and basil
16,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
MAIN COURSES
Grilled fish of the day
28,00 €
Grilled scampi, squilles and prawns
32,00 €
Eel ribs with “Borlotti” beans and onion
20,00 €
Catalan-style blue lobster, scampi and prawns (min. 2 persons)
€55,00/person €
Turbot mediterranean style (min. 2 persons)
24,00/person €
Scampi under soft salt with young potatoes
32,00 €
Fried fish
22,00 €
White tuna roasted, green asparagus, spugnole mushrooms and robiola cheese.
24,00 €
Beef fillet with mustard sauce and curry
20,00 €
Aubergine cutlet, black garlic and salted lemon
18,00 €
The fish of the day suggestions not on the menu vary from € 50,00 to
€ 80,00/kg, the European Lobster is € 100,00/kg.
€ 80,00/kg, the European Lobster is € 100,00/kg.
DESSERT
Strawberry, yogurt and basil meringue
8,00 €
Zabaione, lamponi e cacao
10,00 €
Tiramisù now
9,00 €
Bronte pistachio ice cream, caper ground, grilled apricot
8,00 €
Three fruit ice cream
8,00 €
Nuts biscuit with dark chocolate, coconut cream and Mou Sauce
9,00 €
"Moscow Mule" sorbet
5,00 €
Small tasting of our desserts
15,00 €
Claudio Corallo’s Chocolate meets Rum
19,00 €
Thanks to every in-house made dessert you order, we donate 50 cents to the project for school resettlement of orphans in the rural areas of Nepal, in collaboration with the NPO association Women For Freedom.
For more information, ask Davide.
For more information, ask Davide.
TASTING MENUS
Sustainability
Crunchy sardines with "saor" sauce on the side
La Veneziana 1955 risotto
Eel filet, "borlotto" beans and onion
Moscow Mule sorbet
or
Tiramisù now
Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.
* The price is per person / Prepared only for all the guests at the table
Crunchy sardines with "saor" sauce on the side
La Veneziana 1955 risotto
Eel filet, "borlotto" beans and onion
Moscow Mule sorbet
or
Tiramisù now
Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.
* The price is per person / Prepared only for all the guests at the table
60,00/person €
Simplicity
Fish delicacies with squilles, shrimps, curled octopus,
winkles, squids roe and flavoured mayonnaise
or
Selection of our raw fish
Grilled scallop, razor shells and clams
Cuttlefish Caprese
Burnt wheat “Pappardelle” with “Cacciaroli”
squid, burrata and chili pepper
Grilled fish of the day
Moscow Mule sorbet
or
Nuts biscuit with dark chocolate, coconut and “Mou” sauce
* The price is per person / Prepared only for all the guests at the table
Fish delicacies with squilles, shrimps, curled octopus,
winkles, squids roe and flavoured mayonnaise
or
Selection of our raw fish
Grilled scallop, razor shells and clams
Cuttlefish Caprese
Burnt wheat “Pappardelle” with “Cacciaroli”
squid, burrata and chili pepper
Grilled fish of the day
Moscow Mule sorbet
or
Nuts biscuit with dark chocolate, coconut and “Mou” sauce
* The price is per person / Prepared only for all the guests at the table
85,00/person €
Creativity
Our oysters selection
All the raw fish of the day
Spider Crab claw
“Tagliolini” with raw scampi,
cherry tomatoes and peperoncino
Catalan-style raw blue lobster
“Moscow Mule” sorbet
or
Desserts little tasting
* The price is per person / Prepared only for all the guests at the table
Our oysters selection
All the raw fish of the day
Spider Crab claw
“Tagliolini” with raw scampi,
cherry tomatoes and peperoncino
Catalan-style raw blue lobster
“Moscow Mule” sorbet
or
Desserts little tasting
* The price is per person / Prepared only for all the guests at the table
125,00/person €
“YOUR PALATE KNOWS A LOT”
© 2021 - Hotel Ristorante Alla Veneziana Srl Piazza Libertà, 11 - 36060 Longa di Schiavon (VI) Italy - P.IVA 03102030248 R.E.A. VI 299009 - Privacy Policy | Cookie Policy 
Altre informazioni Legge 4 agosto 2017 n. 124
A completamento delle informazioni si segnala che nel corso dell’esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex. art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
• Contributo a fondo perduto per euro 78.690,00 (31.476,00 + 47.214,00) in conto esercizio in quanto erogato a integrazione di mancati ricavi registrati di cui ai riferimenti normativi D.L. 34/2020 - D.L. 104/2020 - D.L. 149/2020 e D.L. 157/2020.
• Stralcio 1° rata e 2° rata IMU 2020 per euro 32.759,49 (L. 77/2020 - L. 126/2020 - L. 176/2020;
• Stralcio saldo irap 2019 e prima rata acconto Irap 2020 per euro 942,00 (905,00+37,00) di cui art. 24 D.L. 34/2020 - L. 77/2020;
• Contributo fiera ristorazione per euro 10.000 (9.000,00+1.000,00) di cui art. 58 D.L. 104/2020 - L. 126/2020.
• Contributo pari a euro 12.019,68 per la formazione dei dipendenti e crescita professionale.
A completamento delle informazioni si segnala che nel corso dell’esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex. art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
• Contributo a fondo perduto per euro 78.690,00 (31.476,00 + 47.214,00) in conto esercizio in quanto erogato a integrazione di mancati ricavi registrati di cui ai riferimenti normativi D.L. 34/2020 - D.L. 104/2020 - D.L. 149/2020 e D.L. 157/2020.
• Stralcio 1° rata e 2° rata IMU 2020 per euro 32.759,49 (L. 77/2020 - L. 126/2020 - L. 176/2020;
• Stralcio saldo irap 2019 e prima rata acconto Irap 2020 per euro 942,00 (905,00+37,00) di cui art. 24 D.L. 34/2020 - L. 77/2020;
• Contributo fiera ristorazione per euro 10.000 (9.000,00+1.000,00) di cui art. 58 D.L. 104/2020 - L. 126/2020.
• Contributo pari a euro 12.019,68 per la formazione dei dipendenti e crescita professionale.