We present a fish menu with authentic flavors.
Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.

Browse the menu

OYSTER SELECTION

Nuova Aquitania - Spéciale de Claire
3,00 €
Nuova Aquitania - Fam. Gillardeau
5,00 €
Italia - Mater, Laguna di San Teodoro
5,00 €
Brittany - Belon
6,00 €
Irlanda - Regal Oro, Fam. Boutrais
8,00 €
Italia - Rosa, Sacca degli Scardovari
9,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.

The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.

TRUFFLE-BASED DISHES

Scampi tartare, caviar and white truffle
65,00 €
Egg pad, white truffle and his “Scarpetta”
40,00 €
“Tagliolini” pasta with white truffle and red shrimp tartare
45,00 €
Sliced brown amberjack with white truffle
55,00 €

CRUDITES

Spider Crab claws
16,00 €
Raw little scampi with sea water
18,00 €
All the raw fish of the day
/ With white truffle (+35,00 €)
42,00 €
Raw lobster with vegetables
42,00 €
White tuna tartare with caviar flakes
/ With white truffle (+35,00 €)
25,00 €
Italian sturgeon caviar, burrata and steamed bread
30,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.

The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.

STARTERS

Spider crab 
18,00 €
Anchovies - 12 months in barrique
16,00 €
Crispy sardines, onion, pine nuts, raisin
16,00 €
Fish delicacies with squilles, shrimps, curled octopus, winkles, squids roe and flavoured mayonnaise
25,00 €
Grilled scallops, razor shells and queen scallops
23,00 €
Polenta, little shrimps and bovoletti
20,00 €
Beef tartare with grilled bread
/ With white truffle (+35,00 €)
18,00 €
Autumn: pumpkin, broccoli, potatoes, onion and Asiago cheese
16,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.

Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.

FIRST COURSES

“Lasagnetta” with bluen lobster, burrata and Jerusalem artichoke
25,00 €
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino (served cold)
21,00 €
Spaghetti sea urchins and anemone
/ With white truffle (+ 35,00 €)
25,00 €
Risotto La Veneziana 1955 (min. for 2 persons)
20,00 €
Spaghetti “Senatore Cappelli” with Abalone ragout
24,00 €
Fondant buttons of pumpkin 
/ With white truffle (+ 35,00 €)
16,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.

MAIN COURSES

Grilled fish of the day
28,00 €
Scampi “di Coccia dell’adriastico” grilled or ubder soft salt
42,00 €
Eel ribs with “Borlotti” beans and onion
22,00 €
Catalan-style blue lobster, scampi and prawns (min. 2 persons)
€55,00/person €
Turbot mediterranean style (min. 2 persons)
24,00/person €
Fried fish
22,00 €
White tuna roasted with hummus of hazelnuts and gravy
/ With white truffle (+ 35,00 €)
25,00 €
Fillet of beef with mustard and curry sauce
20,00 €
Roasted celery root
18,00 €
The fish of the day suggestions not on the menu vary from € 50,00 to
€ 80,00/kg, the European Lobster is € 100,00/kg.

DESSERT

Eggnog, raspberries and cocoa
/ With white truffle (+ 35,00)
12,00 €
Tiramisù now
10,00 €
Bronte pistachio ice cream, caper ground, grilled orange
9,00 €
Passion fruit ice cream with garden ratatuille
9,00 €
Nuts biscuit with dark chocolate, coconut cream and Mou Sauce
10,00 €
"Moscow Mule" sorbet
6,00 €
Small tasting of our desserts
16,00 €
Claudio Corallo’s Chocolate meets Rum
20,00 €
Thanks to every in-house made dessert you order, we donate 50 cents to the project for school resettlement of orphans in the rural areas of Nepal, in collaboration with the NPO association Women For Freedom.
For more information, ask Davide.

TASTING MENUS

Seasonality: White truffle

Scampi tartare, caviar and white truffle

Small pan of eggs and white truffle

Tagliolini with white truffle and red shrimp tartare

Sliced amberjack, Jerusalem artichoke and white truffle

Moscow Mule sorbet
Or
Eggnog, cocoa and white truffle

*This menu is served exclusively for all the fellow diners
200,00 / person €
Sustainability

Crunchy sardines with "saor" sauce on the side

La Veneziana 1955 risotto

Eel filet, "borlotto" beans and onion

Moscow Mule sorbet
or
Tiramisù now

Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.

* The price is per person / Prepared only for all the guests at the table
65,00/person €
Simplicity

Fish delicacies with squilles, shrimps, curled octopus,
winkles, squids roe and flavoured mayonnaise
or
Selection of our raw fish

Grilled scallop, razor shells and clams

Polenta, little shrimps and bovoletti

“Lasagnetta” with blue lobster, burrata and topinambur

Grilled fish of the day

Moscow Mule sorbet
or
Nuts biscuit with dark chocolate, coconut and “Mou” sauce

* The price is per person / Prepared only for all the guests at the table
90,00/ person €
Creativity

Our oysters selection

All the raw fish of the day

Spider Crab claw

“Tagliolini” with raw scampi,
cherry tomatoes and peperoncino

Catalan-style raw blue lobster

“Moscow Mule” sorbet
or
Desserts little tasting

* The price is per person / Prepared only for all the guests at the table
130,00/ person €
“YOUR PALATE KNOWS A LOT”