We present a fish menu with authentic flavors.
Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.
Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.
Browse the menu
OYSTER SELECTION
Nuova Aquitania - Spéciale de Claire
3,00 €
Nuova Aquitania - Fam. Gillardeau
5,00 €
Italia - Mater, Laguna di San Teodoro
5,00 €
Brittany - Belon
6,00 €
Irlanda - Regal Oro, Fam. Boutrais
8,00 €
Italia - Rosa, Sacca degli Scardovari
9,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
TRUFFLE-BASED DISHES
Scampi tartare, caviar and white truffle
65,00 €
Egg pad, white truffle and his “Scarpetta”
40,00 €
“Tagliolini” pasta with white truffle and red shrimp tartare
45,00 €
Sliced brown amberjack with white truffle
55,00 €
CRUDITES
Spider Crab claws
16,00 €
Raw little scampi with sea water
18,00 €
All the raw fish of the day
/ With white truffle (+35,00 €)
/ With white truffle (+35,00 €)
42,00 €
Raw lobster with vegetables
42,00 €
White tuna tartare with caviar flakes
/ With white truffle (+35,00 €)
/ With white truffle (+35,00 €)
25,00 €
Italian sturgeon caviar, burrata and steamed bread
30,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
STARTERS
Spider crab
18,00 €
Anchovies - 12 months in barrique
16,00 €
Crispy sardines, onion, pine nuts, raisin
16,00 €
Fish delicacies with squilles, shrimps, curled octopus, winkles, squids roe and flavoured mayonnaise
25,00 €
Grilled scallops, razor shells and queen scallops
23,00 €
Polenta, little shrimps and bovoletti
20,00 €
Beef tartare with grilled bread
/ With white truffle (+35,00 €)
/ With white truffle (+35,00 €)
18,00 €
Autumn: pumpkin, broccoli, potatoes, onion and Asiago cheese
16,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
FIRST COURSES
“Lasagnetta” with bluen lobster, burrata and Jerusalem artichoke
25,00 €
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino (served cold)
21,00 €
Spaghetti sea urchins and anemone
/ With white truffle (+ 35,00 €)
/ With white truffle (+ 35,00 €)
25,00 €
Risotto La Veneziana 1955 (min. for 2 persons)
20,00 €
Spaghetti “Senatore Cappelli” with Abalone ragout
24,00 €
Fondant buttons of pumpkin
/ With white truffle (+ 35,00 €)
/ With white truffle (+ 35,00 €)
16,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
MAIN COURSES
Grilled fish of the day
28,00 €
Scampi “di Coccia dell’adriastico” grilled or ubder soft salt
42,00 €
Eel ribs with “Borlotti” beans and onion
22,00 €
Catalan-style blue lobster, scampi and prawns (min. 2 persons)
€55,00/person €
Turbot mediterranean style (min. 2 persons)
24,00/person €
Fried fish
22,00 €
White tuna roasted with hummus of hazelnuts and gravy
/ With white truffle (+ 35,00 €)
/ With white truffle (+ 35,00 €)
25,00 €
Fillet of beef with mustard and curry sauce
20,00 €
Roasted celery root
18,00 €
The fish of the day suggestions not on the menu vary from € 50,00 to
€ 80,00/kg, the European Lobster is € 100,00/kg.
€ 80,00/kg, the European Lobster is € 100,00/kg.
DESSERT
Eggnog, raspberries and cocoa
/ With white truffle (+ 35,00)
/ With white truffle (+ 35,00)
12,00 €
Tiramisù now
10,00 €
Bronte pistachio ice cream, caper ground, grilled orange
9,00 €
Passion fruit ice cream with garden ratatuille
9,00 €
Nuts biscuit with dark chocolate, coconut cream and Mou Sauce
10,00 €
"Moscow Mule" sorbet
6,00 €
Small tasting of our desserts
16,00 €
Claudio Corallo’s Chocolate meets Rum
20,00 €
Thanks to every in-house made dessert you order, we donate 50 cents to the project for school resettlement of orphans in the rural areas of Nepal, in collaboration with the NPO association Women For Freedom.
For more information, ask Davide.
For more information, ask Davide.
TASTING MENUS
Seasonality: White truffle
Scampi tartare, caviar and white truffle
Small pan of eggs and white truffle
Tagliolini with white truffle and red shrimp tartare
Sliced amberjack, Jerusalem artichoke and white truffle
Moscow Mule sorbet
Or
Eggnog, cocoa and white truffle
*This menu is served exclusively for all the fellow diners
Scampi tartare, caviar and white truffle
Small pan of eggs and white truffle
Tagliolini with white truffle and red shrimp tartare
Sliced amberjack, Jerusalem artichoke and white truffle
Moscow Mule sorbet
Or
Eggnog, cocoa and white truffle
*This menu is served exclusively for all the fellow diners
200,00 / person €
Sustainability
Crunchy sardines with "saor" sauce on the side
La Veneziana 1955 risotto
Eel filet, "borlotto" beans and onion
Moscow Mule sorbet
or
Tiramisù now
Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.
* The price is per person / Prepared only for all the guests at the table
Crunchy sardines with "saor" sauce on the side
La Veneziana 1955 risotto
Eel filet, "borlotto" beans and onion
Moscow Mule sorbet
or
Tiramisù now
Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.
* The price is per person / Prepared only for all the guests at the table
65,00/person €
Simplicity
Fish delicacies with squilles, shrimps, curled octopus,
winkles, squids roe and flavoured mayonnaise
or
Selection of our raw fish
Grilled scallop, razor shells and clams
Polenta, little shrimps and bovoletti
“Lasagnetta” with blue lobster, burrata and topinambur
Grilled fish of the day
Moscow Mule sorbet
or
Nuts biscuit with dark chocolate, coconut and “Mou” sauce
* The price is per person / Prepared only for all the guests at the table
Fish delicacies with squilles, shrimps, curled octopus,
winkles, squids roe and flavoured mayonnaise
or
Selection of our raw fish
Grilled scallop, razor shells and clams
Polenta, little shrimps and bovoletti
“Lasagnetta” with blue lobster, burrata and topinambur
Grilled fish of the day
Moscow Mule sorbet
or
Nuts biscuit with dark chocolate, coconut and “Mou” sauce
* The price is per person / Prepared only for all the guests at the table
90,00/ person €
Creativity
Our oysters selection
All the raw fish of the day
Spider Crab claw
“Tagliolini” with raw scampi,
cherry tomatoes and peperoncino
Catalan-style raw blue lobster
“Moscow Mule” sorbet
or
Desserts little tasting
* The price is per person / Prepared only for all the guests at the table
Our oysters selection
All the raw fish of the day
Spider Crab claw
“Tagliolini” with raw scampi,
cherry tomatoes and peperoncino
Catalan-style raw blue lobster
“Moscow Mule” sorbet
or
Desserts little tasting
* The price is per person / Prepared only for all the guests at the table
130,00/ person €
“YOUR PALATE KNOWS A LOT”
© 2021 - Hotel Ristorante Alla Veneziana Srl Piazza Libertà, 11 - 36060 Longa di Schiavon (VI) Italy - P.IVA 03102030248 R.E.A. VI 299009 - Privacy Policy | Cookie Policy 
Altre informazioni Legge 4 agosto 2017 n. 124
A completamento delle informazioni si segnala che nel corso dell’esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex. art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
• Contributo a fondo perduto per euro 78.690,00 (31.476,00 + 47.214,00) in conto esercizio in quanto erogato a integrazione di mancati ricavi registrati di cui ai riferimenti normativi D.L. 34/2020 - D.L. 104/2020 - D.L. 149/2020 e D.L. 157/2020.
• Stralcio 1° rata e 2° rata IMU 2020 per euro 32.759,49 (L. 77/2020 - L. 126/2020 - L. 176/2020;
• Stralcio saldo irap 2019 e prima rata acconto Irap 2020 per euro 942,00 (905,00+37,00) di cui art. 24 D.L. 34/2020 - L. 77/2020;
• Contributo fiera ristorazione per euro 10.000 (9.000,00+1.000,00) di cui art. 58 D.L. 104/2020 - L. 126/2020.
• Contributo pari a euro 12.019,68 per la formazione dei dipendenti e crescita professionale.
A completamento delle informazioni si segnala che nel corso dell’esercizio la società ha iscritto in bilancio, ai sensi della Legge nr. 124/2017, ex. art. 1, comma 125, anche i seguenti contributi da pubbliche amministrazioni:
• Contributo a fondo perduto per euro 78.690,00 (31.476,00 + 47.214,00) in conto esercizio in quanto erogato a integrazione di mancati ricavi registrati di cui ai riferimenti normativi D.L. 34/2020 - D.L. 104/2020 - D.L. 149/2020 e D.L. 157/2020.
• Stralcio 1° rata e 2° rata IMU 2020 per euro 32.759,49 (L. 77/2020 - L. 126/2020 - L. 176/2020;
• Stralcio saldo irap 2019 e prima rata acconto Irap 2020 per euro 942,00 (905,00+37,00) di cui art. 24 D.L. 34/2020 - L. 77/2020;
• Contributo fiera ristorazione per euro 10.000 (9.000,00+1.000,00) di cui art. 58 D.L. 104/2020 - L. 126/2020.
• Contributo pari a euro 12.019,68 per la formazione dei dipendenti e crescita professionale.