We present a fish menu with authentic flavors.
Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.

Browse the menu

OYSTER LIST

Normandy - Utah Beach
6 €
New Aquitaine - Fine de Claire
2,50 €
New Aquitaine - Spéciale de Claire
3 €
Italy - Pink Oyster from Sacca degli Scardovari
9 €
Brittany - Belon
5 €
Ireland - Regal Fam. Boutrais
6 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.

The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.

CRUDITÉ

Spider Crab claws
15 €
Small scampi served with sea water
18 €
Raw fish of the da
42 €
Raw lobster with vegetables
40 €
Amberjack tartare with caviar flakes
25 €
Italian sturgeon caviar, burrata and steamed bread
30 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.

The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.

STARTERS

Spider Crab in its juices
18 €
Anchovies in Barrique for 12 months
15 €
Crispy sardines, onion, pine nuts, raisin
15 €
Fish delicacies with squilles, shrimps, curled octopus, winkles, squids roe and flavoured mayonnaise
20 €
Grilled scallops, razor shells and queen scallops
20 €
Polenta, lagoon shrimps and small cattle
17 €
Beef tartare with grilled bread
16 €
Crunchy asparagus cream
14 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.

Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.

FIRST COURSE

Burnt wheat “Pappardelle” with “Zottoli” cuttlefish, burrata and sea bass “Bottarga”
20 €
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino (served cold)
20 €
Spaghetti sea urchins and anemone
23 €
1955 Veneziana Risotto (for minimum 2 people)
17 €
"Senatore Cappelli"-flour spaghetti with Abalone sauce
23 €
Gnocchi filled with Parmesan with green and white asparagus
16 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.

MAIN COURSE

Grilled fish of the day
26 €
Grilled scampi, striped prawn and squills
30 €
Eel ribs with “Borlotti” beans and onion
20 €
Catalan-style blue lobster, scampi and prawns
(min. 2 persons)
€48,00/person €
Turbot mediterranean style (min. 2 persons)
€ 23,00/person €
Scampi under soft salt with young potatoes
30 €
Fried fish
20 €
White tuna roasted, green asparagus, spugnole mushrooms and robiola cheese
23 €
Milanese-style artichoke cutlet
13 €
Beef fillet with mustard sauce and curry
20 €
The fish of the day suggestions not on the menu vary from € 50,00 to
€ 80,00/kg, the European Lobster is € 100,00/kg.

DESSERT

Strawberry, yogurt and basil meringue
8 €
Eggnog, asparagus and cocoa
9 €
Tiramisù now
8 €
Bronte Pistachio ice cream, caper powder, grilled apricot
8 €
Trio of fruit-flavoured ice cream
9 €
"Moscow Mule" sorbet
5 €
Small tasting menu of our desserts
14 €
Nut biscuit with dark chocolate, coconut cremeux and toffee
9 €
Claudio Corallo's chocolate meets Rum
18 €
Thanks to every in-house made dessert you order, we donate 50 cents to the project for school resettlement of orphans in the rural areas of Nepal, in collaboration with the NPO association Women For Freedom.
For more information, ask Davide.

TASTING MENUS

Sustainability

Crunchy sardines with "saor" sauce on the side

La Veneziana 1955 risotto

Eel filet, "borlotto" beans and onion

Moscow Mule sorbet
or
Tiramisù now

Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.

* The price is per person / Prepared only for all the guests at the table
€ 60,00/person €
Simplicity

Steamed fish bites with razor clams, shrimp, cuttlefish roe, scampi, octopus and murex
or
Our selection of raw fish

Grilled scallops, razor clams and "pevarasse" clams

White and black polenta and cuttlefish

Lasagna with European lobster, burrata and leek

Grilled fish of the day

Moscow Mule sorbet
or
Nut biscuit with dark chocolate, coconut cremeux, Rum toffee

* The price is per person / Prepared only for all the guests at the table
€ 85,00/person €
Creativity

Our selection of Oysters

Raw fish of the day

Male European Spider Crab claw

Tagliolini with raw scampi "busara" sauce

Raw European Lobster Catalan

Moscow Mule sorbet
or
Small tasting menu of our desserts

* The price is per person / Prepared only for all the guests at the table
€ 125,00/person €
“YOUR PALATE KNOWS A LOT”