We present a fish menu with authentic flavors. Have you ever tasted raw fish together with only one other ingredient, olive oil of our own production from Marostica? And bread made with starter? Experience the essence of these flavors in our fish restaurant.
Mater - Alessandro Gorla - San Teodoro, Lagoon, Sardinia
5,00 €
Green - Paolo Varrella - Portovenere, Liguria
6.00 €
Royale - David Hervè - Aquitaine, France
6.00 €
Belon - Yvon Madec - Brittany, France
8,00 €
Regal Gold - Pascal Boutrais - Wexford, Ireland
8,00 €
Pink - Alessio Greguoldo - Sacca degli Scardovari, Veneto
9,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
CRUDITES
Spider Crab claws
24,00 €
Raw scampi with sea water
30,00 €
Raw fish palette
48,00 €
Raw wild lobster with vegetables
48,00 €
Fish tartare of the day with caviar grating
28,00 €
“Calvisius Prestige” caviar (30 gr), blini and butter
59,00 €
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
STARTERS
Steamed spider crab with its mayonnaise
24,00 €
Anchovies - 12 months in Barrique
18,00 €
Crispy sardines, onion, pine nuts, raisin
18,00 €
Steamed squilles, shrimps, curled octopus, winkles, squids roe and prawn
30,00 €
Grilled scallops, queen scallops and clams
32,00 €
Cuttlefish Caprese
22,00 €
Beef tartare with grilled bread
22,00 €
Crispy magnum eggplant parmesan
18,00 €
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
Our raw fish is refrigerated in accordance with the law and served exclusively with olive oil of our own production from Marostica.
FIRST COURSES
Linguine, wild lobster and cherry tomatoes (min. for 2 people)
Each/ 46,00 €
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino (served cold)
26,00 €
"Spaghettoro", sea urchins and sea anemoni
34,00 €
Risotto La Veneziana 1955 (min. for 2 persons)
Each/ 26,00 €
"Tajarin", sea clams and sea bass dried roe
26,00 €
Nerano-style zucchini tortelli
€
The dishes on the menu may change daily based on what the market offers. Other dishes can be recommended upon request.
MAIN COURSES
Fried or grilled wild lobster
130,00/kg €
Grilled fish and crustaceans of the day
32,00 €
Grilled scampi
48,00 €
Eel ribs with “Borlotti” beans and onion
32,00 €
Catalan-style wild lobster, scampi and prawns (min. 2 persons)
Each /64,00 €
Turbot mediterranean style (min. 2 persons)
Each / 32,00 €
Fried fish of the day
30,00 €
Beef fillet grilled, mustard and curry sauce
32,00 €
Stuffed zucchini blossoms
22,00 €
The fish of the day suggestions not on the menu vary from € 70,00 to € 100,00/kg.
TASTING MENUS
Sustainability
Cuttlefish caprese
Seafood risotto with guazzetto
Fried fish of the day
Moscow Mule sorbet or Tiramisù Now
(This menu is served exclusively for all the fellow diners)
Ristorante alla Veneziana is a part of the "Slow Fish" campaign for the sustainability of the sea by avoiding the use of bluefin tuna, tropical shrimp, salmon, swordfish, cod, sharkfish, bottlenose skate, date shells because of the risk of extinction or non-sustainable fishing practices.
75,00/person €
Simplicity
Squilles, shrimps, curled octopus, winkles, squids roe and flavoured mayonnaise or Selection of our raw fish
Scallops, queen scallops and grilled clams
Cuttlefish caprese
“Tajarin”, sea clams and sea bass dried roe
Grilled fish and crustaceans of the day
Moscow Mule sorbet or Nuts biscuit, dark chocolate, coconut mousse and “Mou” sauce
(Prepared only for all the guests at the table)
100,00/ person €
Creativity
Our oysters selection
Raw fish palette
Spider Crab claw
“Tagliolini” with raw scampi, cherry tomatoes and peperoncino
Catalan-style raw wild lobster
“Moscow Mule” sorbet or Desserts little tasting
(Prepared only for all the guests at the table)
150,00/ person €
DESSERT
Cocco bello
14,00 €
Tiramisù now
12,00 €
Bronte pistachio ice cream, orange, honey and cinnamon
14,00 €
Strawberries, cream, and champagne
12,00 €
Caribbean Trip Guava, pineapple, passion fruit and chocolate
12,00 €
Nuts biscuit with dark chocolate, coconut cream and Mou Sauce
14,00 €
Moscow Mule sorbet
8,00 €
Small tasting of our desserts
18,00 €
Claudio Corallo’s Chocolate meets Rum
26,00 €
30 months Comté cheese with our quince mustard
12,00 €
Thanks to every in-house made dessert you order, we donate 50 cents to the project for school resettlement of orphans in the rural areas of Nepal, in collaboration with the NPO association Women For Freedom. For more information, ask Davide.
